In the last two days, two of my friends told me about this yummy pork chop recipe they made with apple pie filling and stuffing. I don't make pork chops that often since neither Jim or I are big fans, however, I thought I would give it whirl.
It was yummy, and easy. Thanks Jen and Ang for a new way to make pork chops.
Here is what I did
4-6 boneless pork chops (you can easily adjust to feed more of less). I used 4
1 6oz package stuffing mix (I used savory herb)
1 21oz can apple pie filling
Preheat oven to 350
Prepare stuffing according to package.
Light season pork chops with salt and pepper. Brown pork chops in skillet. You don't want to cook them through, just brown them.
Spray 9*13 pan with cooking spray. Spread apple pie filling in bottom of pan. Place pork chops over apples, layer stuffing over pork chops. Cover with foil.
Bake 40-50 minutes, until pork chops are cooked through.
***The tops of the mounds of stuffing will get a little dry. I like that, however, if you don't, place a little water, broth, or even a dot of butter on the stuffing mounds during the last ten minutes of cooking to moisten them.
I served the stuffing on the side, topped the pork chops with apples, and served green beans with slivered almonds on the side (cuz I'm fancy like that)
Jim will never be the guy that goes crazy for pork chops, but he liked this (which worked for me). I thought it was really tasty, and would make it again.
By the way...I am pretty sure Bon Appetit won't be calling me to do food arranging or photography for them anytime soon: