This is my cake from last weeks class. It is a layer cake using 2 8in square cake pans (see last post for tips and preparing cake for layering and frosting).
After frosting, I then covered it with white rolled fondant. The bow, curlicues, and flower are all from Wilton rolled fondant as well. Fondant is like play dough. It is loads of fun and opens up new ideas for creating cakes.
Hope you like it!