Creamy Lemon Blueberry Bars
I would definitely recommend allowing these to chill for a few hours in the frig before serving. Like I said, these were great before the chill, however, allowing the bars to chill allows them to set, making for easier cutting/serving, and they taste even better!
Dutch Baby - Round Two
I made Dutch Baby for breakfast again this morning, and used my leftover blueberries for a yummy blueberry sauce. It was a nice compliment to the powdered sugar and lemon. I found the recipe on allrecipes, and a lot of the reviews stated that the orange juice taste was a little overwhelming unless you allowed the sauce to sit for a few hours. I didn't have a few hours, so I decreased the orange juice from 1 Cup to 3/4 Cup, and increased the water added in the beginning of the recipe from 1/4 Cup to 1/2 Cup. The orange juice provided a nice citrus note to the sauce, without being overwhelming. Here is the recipe as I found it. Feel free to modify as I did, or follow as instructed.